[{"data":1,"prerenderedAt":163},["ShallowReactive",2],{"build-food-trailer-safety-records":3},{"id":4,"title":5,"body":6,"buildStatus":135,"canonical":136,"ctaText":137,"date":138,"description":139,"extension":140,"hook":141,"keyword":142,"keywords":143,"meta":148,"navigation":150,"ogImage":151,"path":152,"published":153,"region":154,"sector":155,"seo":156,"seoTitle":157,"status":158,"stem":159,"summary":160,"type":161,"updated":153,"__hash__":162},"builds\u002Fbuilds\u002Ffood-trailer-safety-records.md","A food trailer, a Post-it, and a score on the door",{"type":7,"value":8,"toc":125},"minimark",[9,14,18,21,25,54,58,96,100,103,107,110,113,117],[10,11,13],"h2",{"id":12},"the-job","The job",[15,16,17],"p",{},"A food trailer in England. Weddings, events, a different field most weekends. Food is cooked in one place, driven to another, and served outside for hours.",[15,19,20],{},"In England, nobody signs off your food safety plan in advance. An inspector turns up, looks at what you can prove, and gives you a score from 0 to 5. It goes on your door and online. The records are the proof.",[10,22,24],{"id":23},"what-we-found","What we found",[26,27,28,36,42,48],"ul",{},[29,30,31,35],"li",{},[32,33,34],"strong",{},"The buffet timer was a Post-it."," UK rules let chilled food sit out of the fridge for up to 4 hours, and hot food for up to 2 hours, once. At a wedding that clock runs every service. It was tracked on a sticky note.",[29,37,38,41],{},[32,39,40],{},"Records lived in paper logs."," Nothing was in one place, and nothing was easy to hand to an inspector.",[29,43,44,47],{},[32,45,46],{},"The food travels."," A restaurant rarely thinks about transport. A trailer does it every event. What temperature did it leave at, and what did it arrive at?",[29,49,50,53],{},[32,51,52],{},"Every guest is different."," Wedding dietary requirements have to be checked against the 14 allergens the UK lists, not the 13 used elsewhere.",[10,55,57],{"id":56},"what-were-building","What we're building",[26,59,60,66,72,78,84,90],{},[29,61,62,65],{},[32,63,64],{},"Temperature checks that work offline."," Fields have no signal. Checks save on the device and sync later.",[29,67,68,71],{},[32,69,70],{},"Real timers for the 4-hour and 2-hour rules",", instead of the Post-it.",[29,73,74,77],{},[32,75,76],{},"Transport records as standard",", not an optional extra.",[29,79,80,83],{},[32,81,82],{},"One home base, many venues."," The business is registered in one place and works everywhere, so the records follow that.",[29,85,86,89],{},[32,87,88],{},"An allergen query log"," for each event.",[29,91,92,95],{},[32,93,94],{},"An evidence pack."," One PDF, any date range, ready when the inspector asks.",[10,97,99],{"id":98},"where-the-data-lives","Where the data lives",[15,101,102],{},"It's hosted in the UK, on a server set up for this business. The records belong to the business. They can export them any time, and if they ever leave, the records go with them.",[10,104,106],{"id":105},"getting-the-numbers-right","Getting the numbers right",[15,108,109],{},"Our food safety system was first built for New Zealand rules. In NZ, fridges must be at 5 °C or below. In England the legal limit is 8 °C. If we left the NZ number in, every fridge reading between 5 and 8 °C would flag as a fail when it isn't one. A system that cries wolf gets ignored.",[15,111,112],{},"So before it goes live, a UK food safety practitioner checks every limit. The pilot shows us whether it works in a real trailer. The review shows whether the numbers are legally right. We need both.",[10,114,116],{"id":115},"whats-next","What's next",[15,118,119,120,124],{},"The pilot goes live in ",[121,122,123],"span",{},"month",". After the first inspection, we'll update this entry with what actually changed.",{"title":126,"searchDepth":127,"depth":127,"links":128},"",2,[129,130,131,132,133,134],{"id":12,"depth":127,"text":13},{"id":23,"depth":127,"text":24},{"id":56,"depth":127,"text":57},{"id":98,"depth":127,"text":99},{"id":105,"depth":127,"text":106},{"id":115,"depth":127,"text":116},"in-progress","https:\u002F\u002Fblnk.nz\u002Fbuilds\u002Ffood-trailer-safety-records","Running food safety on paper or a Post-it? Let's talk.","2026-09-23","A UK food trailer, a Post-it timer and a 0–5 score on the door. How we're building food safety records that work in a field and stay theirs.","md","A food trailer. A Post-it timer. A score on the door. We're building the food safety records so the proof is always ready.","digital food safety records mobile caterer",[142,144,145,146,147],"food trailer FHRS England","food hygiene rating system UK","temperature log mobile catering","allergen records food trailer",{"slug":149},"food-trailer-safety-records",true,"\u002Fog\u002Fbuilds\u002Ffood-trailer-safety-records.png","\u002Fbuilds\u002Ffood-trailer-safety-records","2026-XX-XX","England","Mobile catering",{"title":5,"description":139},"Food safety records for a mobile caterer | blnk field log","published","builds\u002Ffood-trailer-safety-records","Building food safety records for a UK food trailer, from temperature checks in a field to an evidence pack for the inspector.","build","nZzMRuRh4WpYdu_FJzqfwCG1P77ZHzU3hBhCfzqviU8",1790130126604]